Three-Michelin-star avant-garde Italian on Via Stella — Bottura's irreverent dialogue with Modena's tradition: aged balsamico, Parmigiano-Reggiano, slow-cooked pasta, and the cellars of Emilia-Romagna.
District
Centro Storico
Menu
10 items
Wine card
8 labels
AI sommelier
Open the interactive pairing view — tap a dish and the model surfaces the top 3 wines from this restaurant's list with reasoning.
Menu
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Seafood
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Rice
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Seafood
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Main
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Tapas
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Grill
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Dessert
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Wine list
Red · Tempranillo Blend
Rioja, Spain · 2019
Red fruit, vanilla, and dried herbs.
Red · Tempranillo Blend
Rioja, Spain · 2020
Plum, cedar, tobacco, and polished tannins.
Red · Tempranillo Blend
Ribera del Duero, Spain · 2018
Dark berries, graphite, and long savory finish.
White · Albarino
Rias Baixas, Spain · 2024
Lime, peach, saline freshness, and floral notes.
White · Viura Blend
Rioja, Spain · 2023
Citrus, stone fruit, subtle oak, and crisp finish.
Sparkling · Cava Blend
Penedes, Spain · 2019
Baked apple, brioche, and persistent bubbles.
Red · Tempranillo
Ribera del Duero, Spain · 2021
Black cherry, cacao, and gentle oak spice.
White · Viura Blend
Rioja, Spain · 2012
Nuts, dried citrus, and layered oxidative complexity.
Suggested pairings
Tapas
✦ Gramona Imperial Brut
Cava bubbles clean up aioli richness and spice oil.
Tapas
✦ Martin Codax Albarino
Saline white enhances sweet shrimp and garlic oil.
Tapas
✦ Bodegas Muga Blanco
Medium-bodied white complements egg richness.
Seafood
✦ Martin Codax Albarino
Albarino minerality complements octopus sweetness.
AI sommelier
Tapas
Top 3 wines from the cellar
Martin Codax Albarino
White · Rias Baixas, Spain
Citrus-driven Albarino cools paprika heat.
Gramona Imperial Brut
Sparkling · Penedes, Spain
Cava bubbles clean up aioli richness and spice oil.
La Rioja Alta Vina Ardanza Reserva
Red · Rioja, Spain
Red fruit, vanilla, and dried herbs.