JapaneseSushi-ya · 3⭐ MichelinTokyo, Japan

Sukiyabashi Jiro

Three-Michelin-star sushi-ya in Ginza — single-service omakase counter, day-fresh fish from Toyosu, decades of practiced rice technique.

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District

Ginza

Menu

10 items

Wine card

8 labels

AI sommelier

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Menu

Signature dishes

10 items
  • Hamachi Crudo

    Hamachi Crudo

    $24

    Starter

    Yellowtail, yuzu kosho, shiso, and citrus soy.

    wines on the right

  • Omakase Nigiri Set

    Omakase Nigiri Set

    $46

    Sushi

    Chef selection of seasonal nigiri, wasabi, and nikiri glaze.

    tap to pair

  • Sashimi Moriawase

    Sashimi Moriawase

    $39

    Sushi

    Bluefin tuna, salmon, scallop, and madai sashimi.

    tap to pair

  • Yakitori Thigh

    Yakitori Thigh

    $19

    Grill

    Binchotan grilled chicken thigh with tare and sansho.

    tap to pair

  • Miso Black Cod

    Miso Black Cod

    $38

    Main

    Saikyo miso marinated cod, pickled daikon, and ginger.

    tap to pair

  • Tempura Moriawase

    Tempura Moriawase

    $27

    Fried

    Shrimp and seasonal vegetables in light tempura batter.

    tap to pair

  • Unagi Don

    Unagi Don

    $33

    Rice

    Charcoal grilled eel over rice with tare and sansho.

    tap to pair

  • Wagyu Tataki

    Wagyu Tataki

    $44

    Main

    Seared wagyu, ponzu, daikon, and garlic chips.

    tap to pair

  • Shoyu Ramen

    Shoyu Ramen

    $23

    Noodles

    Chicken broth ramen with chashu, ajitama, and nori.

    tap to pair

  • Matcha Basque Cheesecake

    Matcha Basque Cheesecake

    $15

    Dessert

    Burnt cheesecake with ceremonial matcha cream.

    tap to pair

Wine list

Current cellar

8 labels
  • Cloudy Bay Sauvignon Blanc

    Cloudy Bay Sauvignon Blanc

    White · Sauvignon Blanc

    Marlborough, New Zealand · 2024

    Grapefruit, lime leaf, and bright herbal lift.

  • Domaine William Fevre Chablis

    Domaine William Fevre Chablis

    White · Chardonnay

    Burgundy, France · 2023

    Taut citrus, oyster shell, and chalky texture.

  • Dr. Loosen Riesling Kabinett

    Dr. Loosen Riesling Kabinett

    White · Riesling

    Mosel, Germany · 2023

    Green apple, peach, and off-dry precision.

  • Ruinart Blanc de Blancs

    Ruinart Blanc de Blancs

    Sparkling · Chardonnay

    Champagne, France · NV

    Lemon curd, almond, and chalky bubbles.

  • Billecart-Salmon Brut Rose

    Billecart-Salmon Brut Rose

    Sparkling · Pinot Noir Blend

    Champagne, France · NV

    Wild strawberry, citrus peel, and elegant mousse.

  • Meiomi Pinot Noir

    Meiomi Pinot Noir

    Red · Pinot Noir

    California, USA · 2022

    Ripe berry, mocha, and silky tannins.

  • Ridge Geyserville

    Ridge Geyserville

    Red · Zinfandel Blend

    Sonoma, USA · 2022

    Blackberry, pepper, and savory spice.

  • Gerard Bertrand Cote des Roses Rose

    Gerard Bertrand Cote des Roses Rose

    Rose · Grenache Blend

    Languedoc, France · 2023

    Red berries, melon, and dry floral finish.

Suggested pairings

Recommended combinations

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Starter

Hamachi Crudo

✦ Cloudy Bay Sauvignon Blanc

Zesty citrus profile mirrors yuzu and lifts raw fish sweetness.

Sushi

Omakase Nigiri Set

✦ Domaine William Fevre Chablis

Chablis minerality mirrors the oceanic purity of nigiri.

Sushi

Sashimi Moriawase

✦ Domaine William Fevre Chablis

Lean mineral structure supports delicate sashimi without masking it.

Grill

Yakitori Thigh

✦ Meiomi Pinot Noir

Silky Pinot fruit balances smoky grill char and sweet tare.

Hamachi Crudo

AI sommelier

Hamachi Crudo

Starter

Top 3 wines from the cellar

  1. 1
    Cloudy Bay Sauvignon Blanc

    Cloudy Bay Sauvignon Blanc

    White · Marlborough, New Zealand

    Zesty citrus profile mirrors yuzu and lifts raw fish sweetness.

    90%
  2. 2
    Ruinart Blanc de Blancs

    Ruinart Blanc de Blancs

    Sparkling · Champagne, France

    Fine bubbles cleanse palate after rich hamachi texture.

    90%
  3. 3
    Domaine William Fevre Chablis

    Domaine William Fevre Chablis

    White · Burgundy, France

    Taut citrus, oyster shell, and chalky texture.

    60%
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