Restaurant Catalog Admin

Restaurant content manager

Edit a selected restaurant once and the same data appears in the directory, QR restaurant page and restaurant-scoped pairing workspace.

10

Dishes

8

Wines

QR

Ready

Restaurant dishes

These are the menu items shown on the restaurant page and in pairing.

Restaurant wines

These labels drive ranking, wine passport and match explanations.

Restaurant curated pairings

These pairings override generic AI scoring for this restaurant.

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Sandbox · Library

Sommelier’s Atelier

Globalna pracownia łączeń — dodawaj dania i wina, kuruj rekomendacje, testuj odpowiedzi modelu API. Edycja konkretnej restauracji w bazie produkcyjnej:

Per-restaurant editor →

4

Dishes

5

Wines

8

Pairings

Tasting Log · I

Dishes

4 entries

❦ New entry

I.Ślimaki burgundzkie
II.Konfitowana kaczka
III.Tatar wołowy
IV.Smażone przegrzebki

Sommelier’s Notes · III

Kuratorskie połączenia

Wybierz wina dla dania ręcznie i wpisz uzasadnienie, które gość zobaczy w panelu czatu. Wpisy kuratorskie nadpisują algorytm.

Dish

Brak wpisu kuratorskiego — decyduje algorytm.

Brak wpisu kuratorskiego — decyduje algorytm.

Brak wpisu kuratorskiego — decyduje algorytm.

Workshop · IV

$ /api/pairing

Run live pairing API with current dataset payload.

dish

wines[ ]

response

// idle

{
  "dish": {
    "id": "escargots",
    "name": {
      "en": "Escargots de Bourgogne",
      "pl": "Ślimaki burgundzkie"
    },
    "price": 18,
    "description": {
      "en": "Burgundy snails with garlic herb butter, parsley and toasted baguette points.",
      "pl": "Ślimaki burgundzkie w maśle czosnkowo-ziołowym z natką pietruszki i grzankami z bagietki."
    },
    "image": "https://lh3.googleusercontent.com/aida-public/AB6AXuBhlI46dafXSZ08utjSWbYOYBXZcyqovonosZ2MUis2T4FrSvjy7_Er5VMFJGAyjeWp6cx4bAhd_fI7SJMDIIwahIUPZlC02XtIhiDwCHmPSxPugT4iWUD67WMW99bbqs2xkNY5bYvdOaPa6jOirgJHjo9wV0NTJewH4our6G4GtxHwO9VnE0K3h93WLpEAD80eTfNnFdE31B3kcA4ndUFvOistF3Se_VuL9iOVmF5AN-mDj830CgfHP0aDivk8iqNlJQeBWp8M6L0",
    "tags": [
      "Starter",
      "Classic",
      "Garlic"
    ]
  },
  "wines": [
    {
      "id": "riesling",
      "name": {
        "en": "Trimbach Riesling",
        "pl": "Trimbach Riesling"
      },
      "region": "Alsace, France",
      "year": 2020,
      "price": 76,
      "rating": 4.8,
      "description": {
        "en": "Bone-dry profile with mineral finish and focused citrus backbone.",
        "pl": "Wytrawny profil z mineralnym zakończeniem i wyraźną cytrusową strukturą."
      },
      "image": "https://upload.wikimedia.org/wikipedia/commons/9/91/2009_Trimbach_Riesling_%288130797570%29.jpg",
      "tags": [
        "Dry",
        "High Acid"
      ],
      "passport": {
        "grape": "Riesling",
        "abv": 13,
        "body": "light",
        "acidity": "high",
        "tannin": "none",
        "servingTempC": "8-10",
        "decant": "No decant. Open 10 minutes before service."
      }
    },
    {
      "id": "pinot",
      "name": {
        "en": "Domaine William Fevre Chablis Premier Cru",
        "pl": "Domaine William Fevre Chablis Premier Cru"
      },
      "region": "Chablis, France",
      "year": 2022,
      "price": 92,
      "rating": 4.4,
      "description": {
        "en": "Citrus, oyster-shell minerality, and a taut, saline finish.",
        "pl": "Cytrusy, mineralność muszli ostrygi i napięte, słone zakończenie."
      },
      "image": "https://upload.wikimedia.org/wikipedia/commons/6/6e/Chablis_bottle_and_wine.jpg",
      "tags": [
        "Mineral",
        "High Acid"
      ],
      "passport": {
        "grape": "Chardonnay",
        "abv": 12.5,
        "body": "light",
        "acidity": "high",
        "tannin": "none",
        "servingTempC": "9-11",
        "decant": "No decant. Open just before service."
      }
    },
    {
      "id": "cabernet",
      "name": {
        "en": "Penfolds Grange",
        "pl": "Penfolds Grange"
      },
      "region": "South Australia",
      "year": 2018,
      "price": 650,
      "rating": 4.5,
      "description": {
        "en": "Dense dark fruit, spice, and powerful structure for rich dishes.",
        "pl": "Gęste, ciemne owoce, korzenne nuty i mocna struktura — pod treściwe dania."
      },
      "image": "https://upload.wikimedia.org/wikipedia/commons/2/21/PenfoldsGrange.jpg",
      "tags": [
        "Bold",
        "Tannic"
      ],
      "passport": {
        "grape": "Shiraz Blend",
        "abv": 14.5,
        "body": "full",
        "acidity": "medium",
        "tannin": "high",
        "servingTempC": "16-18",
        "decant": "Decant 60 minutes before service."
      }
    },
    {
      "id": "rose",
      "name": {
        "en": "Castello Banfi Chianti Classico",
        "pl": "Castello Banfi Chianti Classico"
      },
      "region": "Tuscany, Italy",
      "year": 2021,
      "price": 58,
      "rating": 4.2,
      "description": {
        "en": "Sour cherry, dried herbs, and vibrant acidity.",
        "pl": "Kwaśna wiśnia, suszone zioła i żywa kwasowość."
      },
      "image": "https://upload.wikimedia.org/wikipedia/commons/3/39/Banfi_Chianti_Classico_2005.jpg",
      "tags": [
        "Red Fruit",
        "Savory"
      ],
      "passport": {
        "grape": "Sangiovese",
        "abv": 13.5,
        "body": "medium",
        "acidity": "high",
        "tannin": "medium",
        "servingTempC": "15-17",
        "decant": "Optional 20-minute decant."
      }
    },
    {
      "id": "champagne",
      "name": {
        "en": "Veuve Clicquot Yellow Label Brut",
        "pl": "Veuve Clicquot Yellow Label Brut"
      },
      "region": "Champagne, France",
      "year": 2022,
      "price": 98,
      "rating": 4.6,
      "description": {
        "en": "Fine mousse, apple and brioche notes, with crisp finish.",
        "pl": "Drobny mus, nuty jabłka i brioszki, świeże wykończenie."
      },
      "image": "https://upload.wikimedia.org/wikipedia/commons/5/58/Veuve_Clicquot_-_bottle.jpg",
      "tags": [
        "Sparkling",
        "Mineral"
      ],
      "passport": {
        "grape": "Pinot Noir, Chardonnay, Meunier",
        "abv": 12.5,
        "body": "medium",
        "acidity": "high",
        "tannin": "none",
        "servingTempC": "7-9",
        "decant": "No decant. Serve chilled in white-wine stem."
      }
    }
  ],
  "response": null
}